White Chocolate Cranberry Coconut Macaroons (1 lb.)

White Chocolate Cranberry Coconut Macaroons (1 lb.)

$25.00

We use the finest, long-shred coconut with cranberries and pure vanilla, dipped in white chocolate. GLUTEN-FREE!

  • Tree Nut
  • Coconut
  • Milk
  • Eggs
$25.00

What our customers say

Susie A.Customer on Yelp

I live in NYC and have tried rugelach at so many different bakeries and kosher/kosher style delicatessens. My mother made her own. Never have I had any as good as Erica's.

Susan MillerNYC

Your cookies are AMAZING! I actually picked every crumb from the tin because they are that good. Just felt compelled to give my compliments to the chef!!

Florence FabricantFood Notes, NYTimes “The Living Section”

For the season of the heart.

Ask Gael GreeneNew York Magazine’s “The Hot Line”

Wonderful rugelach. A surprise for my Valentine please. Breakfast in bed will start the day with a glow.

Suzanne BrownTea & Coffee, “Making Cookie Dough”

Shifting north, when it’s cold in New York, Erica’s Rugelach is always hot. In fact, Erica’s bakery is hot all year round, baking an assortment of fresh cookies and pastries with all fresh, natural ingredients.

Peter GianottiNewsday

Rich & buttery rugelach, tasty hamantaschen & fine coconut chocolate dipped macaroons.

Cathy HainerUSA Today

Among the best.

“What’s New”,Food & Wine Magazine

Erica’s Rugelach is a rich, delectable old world sweet.