Gourmet Crescent Rugelach (1 lb.)

Gourmet Crescent Rugelach (1 lb.)

$25.00

This unique style of rugelach hearkens back to the time when Erica’s Great Aunt Pearl used to roll up these sweet butter-and-cream-cheese triangles in her Catskill country kitchen.

Inspired by her Great Aunt’s artistry, this gourmet crescent style was the flagship product that Erica first introduced to premier specialty stores in New York City over 25 years ago. HAND-ROLLED! 

Available with natural apricot preserves or raspberry preserves. 

  • Wheat
  • Milk
  • Eggs
  • Tree Nut
  • Walnuts
Flavor
$25.00

What our customers say

Susie A.Customer on Yelp

I live in NYC and have tried rugelach at so many different bakeries and kosher/kosher style delicatessens. My mother made her own. Never have I had any as good as Erica's.

Susan MillerNYC

Your cookies are AMAZING! I actually picked every crumb from the tin because they are that good. Just felt compelled to give my compliments to the chef!!

Florence FabricantFood Notes, NYTimes “The Living Section”

For the season of the heart.

Ask Gael GreeneNew York Magazine’s “The Hot Line”

Wonderful rugelach. A surprise for my Valentine please. Breakfast in bed will start the day with a glow.

Suzanne BrownTea & Coffee, “Making Cookie Dough”

Shifting north, when it’s cold in New York, Erica’s Rugelach is always hot. In fact, Erica’s bakery is hot all year round, baking an assortment of fresh cookies and pastries with all fresh, natural ingredients.

Peter GianottiNewsday

Rich & buttery rugelach, tasty hamantaschen & fine coconut chocolate dipped macaroons.

Cathy HainerUSA Today

Among the best.

“What’s New”,Food & Wine Magazine

Erica’s Rugelach is a rich, delectable old world sweet.